Decanter article on sweetness in wine

The Mosel Valley in Germany – home of some of the finest sweet wines in the world

Here’s a recent article that I wrote for Decanter on sweetness in wine – how do you know how sweet your wine will be before you pop the cork? I spent a few weeks tasting loads of different wines of various sweetness levels from all over the world, and it delivered some of the most memorable drinking experiences of the year. Makes me wonder why we’ve become so insistent on drinking dry wines all the time, when it’s just one end of a spectrum, with amazing bottles all the way from one end to the other. Here’s a link to a PDF of the article.

Decanter Sweetness November 2018

Now all you have to do is decide which cover of Sweetest Taboo by  80s soul diva Sade to listen to while you read… the Jackson State University Marching Band or Shola Ama ft. Glamma Kid?