Images of the Diois
There are four appellations in the Diois: Clairette de Die (which equates to around 95% of all AOC wine), Crémant de Die, Coteaux de Die and Châtillon-de-Diois.
AOC Châtillon-en-Diois, in the far east of the region, makes still whites, reds and rosés from Burgundian varieties (and some Syrah).
Olivier Rey, president of co-operative Jaillance, which makes over 70% of AOC Clairette de Die, a sparkling white wine, usually sweet, made from at least 75% Muscat à Petits Grains Blancs and no more than 25% Clairette.
Marl vineyards at the centre of the Diois.
The other principal soil type is colluvial limestone scree.
Fabien Lombard of Domaine Peylong, one of the six producers to make AOC Coteaux de Die, a still, dry white made from 100% Clairette.
It was grey and wet when I visited, so here is a photo taken in sunnier conditions of Suze-sur-Crest © Juan Robert.
Images of Châteauneuf-du-Pape
The village of Châteauneuf-du-Pape viewed from the east
Châteauneuf-du-Pape, with the ruined château in the background
The village of Châteauneuf-du-Pape - smaller and quieter than you might expect
Morning in Châteauneuf-du-Pape
The cellar of Château de Beaucastel
Blending at Château de Beaucastel
Emmanuel Reynaud of Château Rayas (taken 2015)
Jean-Paul Daumen of Domaine de la Vieille Julienne
Christophe Sabon of Domaine de la Janasse (taken 2016)
Didier Negron of Domaine Roger Sabon (taken 2015)
Joris Laget and Daniel Chaussy of Mas de Boislauzon
Jean-Paul Versino of Domaine Bois de Boursan
Matthieu Faurie-Grépon of Mas Saint Louis
Véronique Maret of Domaine de la Charbonnière (taken 2015)
Stanislas Wallut of Domaine de Villeneuve
Laurent Brechet of Château de Vaudieu
Vincent Estevenin of Domaine de Marcoux (taken 2016)
Jean-Claude Vidal of Domaine du Banneret
Tastevin at Domaine du Banneret
Henri Bonneau (1938 - 2016) (taken 2014)
Henri Bonneau's yard
Vineyards in the north of Châteauneuf-du-Pape near Rayas
Sunset at the château
Châteauneuf-du-Pape at dusk
Images of Cornas
The village of Cornas
Largely east-facing slopes at the southern part of the appellation - lieu-dit Combe on the left, lieu-dit Patou on the right
Olivier Clape, with lieu-dit Sabarotte in the background
The slope in the background features the south-facing lieu-dit Reynard (left side, in shadow) and the west and south-facing lieu-dit La Geynale (spread around the pyramid-shaped hill to the right)
Soils here is decomposed granite, the rocks easily crumble in your hands to coarse sand
The view to the south-east towards the ruined Château de Crussol in neighbouring Saint-Péray
Ploughs, presses and tanks in Thierry Allemand's winery
Thierry's son, Théo Allemand
Olivier's father, Pierre Clape
Bottles in the cellar at Domaine Clape
Images of Hermitage
The south-facing hill of Hermitage; the lower part is lieu-dit Les Bessards, the upper part is lieu-dit l'Hermite with the 'chapel' on top.
Standing in lieu-dit Les Greffieux, looking up at lieu-dit l'Hermite to the left, lieu-dit Le Méal to the right
Never-ending wall building and upkeep
The front of the chapel
The wine named after it
Caroline Frey, current owner of Paul Jaboulet Aîné
Domaine Marc Sorrel Hermitage rouge 'Le Gréal' - a contraction of the names of two lieux-dits: Les Greffieux and Le Méal
Marc Sorrel (taken 2015) retired in 2019, handing over the estate to his son Guillaume
Bernard Faurie
Faurie's tiny cellar underneath his house
Jean-Louis Chave (taken 2016)
How roots grow through granite on Hermitage
Images of Crozes-Hermitage
Standing in one vineyard, looking up at another - the southern part of Crozes-Hermitage is a series of alluvial terraces
Classic pebbly alluvial soils of the southern part of Crozes-Hermitage
David Reynaud (taken 2013)
Gaylord Machon
Emmanuel Darnaud (taken 2015)
Alain Graillot (taken 2014)
To the north of Hermitage, the terroir is very different, more sloping, with different soils types. These are fine, white clay soils known as kaolin in Larnage.
Laurent Habrard in Gervans, the northern part of the appellation
Laurent Fayolle of Domaine Fayolle Fils et Fille (taken 2017)
René-Jean Dard of iconic Natural wine producer Dard et Ribo
Images of Brézème and Saint-Julien-en-Saint-Alban
Officially these are AOC Côtes-du-Rhône vineyard areas, but use of the names either Brézème or Saint-Julien-en-Saint-Alban are tolerated on labels.
Looking south-east over the gently sloping clay limestone vineyards of Saint-Julien-en-Saint-Alban on the west bank of the Rhône
Looking west along the foot of the limestone hill of Brézème on the east bank of the Rhône
Charles Helfenbein
There are two other sub-regions within Brézème after the hill of Brézème itself, both of which have pebbly sand soils: Le David and La Rolière (pictured, looking north towards Saint-Péray on the other side of the Rhône)
Mathieu Piedade, winemaker at Château la Rolière, with the mountain range of Les Trois Becs dimly visible in the background to the left
Yves Mengin of Domaine des Quatre Cerises, who started replanting the hill of Brézème after it had largely been abandoned. His project began in 1984, and his first vintage was 1998.
Domaine des Quatre Cerises rouge
Images of Saint-Péray
Standing in the southern part of the appellation on granite vineyards, looking north-east towards the Rhône
Looking east towards the Montagne de Crussol, a long ridge of limestone with the Rhône flowing behind it. An exceptional terroir, increasingly covered in housing rather than vineyards.
Sandy granitic soils on flatter vineyards of Saint-Péray
Fabrice Gripa of Domaine Bernard Gripa in front of his top vineyard 'Les Figuiers', planted by his grandfather
Tasting some older vintages with Fabrice, including this 1997 Les Figuiers which still held some interest and pleasure
Images of Château-Grillet
Château-Grillet is the name of the producer, a property with its own appellation to the south-west of Condrieu. It's surrounded here by its vineyards.
The oldest part of the building dates back to 1760
The property is comprised of several parts of different ages
The vineyards, all Viognier, rise up in a vertiginous amphitheatre behind the property
The upper triangular section in this photo was recently acquired by Château-Grillet and is used for their new Condrieu 'Carthery' (the buildings pictured don't belong to them)
Technical director Jaeok Cramette
They also own some of the east-facing vineyards visible along the road to the left
The new extension of 0.25 hectares (rootstocks planted in 2016) overlooking the Rhône
Some old bottles
Images of Saint-Joseph
The pin shows the centre of the appellation, which stretches from the south of Condrieu to beyond Saint-Péray
Looking north from lieu-dit Le Paradis in the south of the appellation... The pyramid-shaped hillside to the left is lieu-dit Saint Joseph (which gives its name to the appellation). In the foreground, pruned canes are burnt in lieu-dit Les Oliviers. In the background is the hill of Hermitage rising up beyond the town of Tain L'Hermitage; you can just make out the white rectangular sign at the top.
Domaine Marsanne, also in the south of the appellation
Jean Gonon of Domaine Gonon in the south of the appellation on the right; Pierre Clape of Domaine Clape in Cornas on the left (taken in 2016).
Paul Estève of Domaine des Miquettes (taken in 2014).
A rare outcrop of Saint-Joseph limestone - lieu-dit Les Royes, Domaine Courbis
South-facing vineyards of Limony, towards the northern end of the appellation
South-facing vineyards of Chavanay, the far northern part of the appellation
Lionel Faury of Domaine Faury in Chavanay
Past master: Jean-Louis Grippat's first vintage was 1956. He retired in 2001 after selling his Saint-Joseph and Hermitage vineyards to Guigal.
Images of Condrieu
Rémi Niero in lieu-dit La Roncharde
Lieu-dit La Roncharde looking south-west towards lieu-dit Côte Bonnette
Tasting older vintages with Christine Vernay of Domaine Georges Vernay
Lieu-dit Coteau de Vernon
François Villard
Once common, now rare - a sweet Condrieu, this one made by Xavier Gérard