Introducing the first varietal bottling of Vaccarèse ever in America... and, as far as we can find, anywhere outside of France.
We had a busy week on the bottling line with nine reds from the 2019 vintage going into bottle, including two firsts for us. Can you spot the other?
The majority of the 2021 harvest has been lost to frost in the Rhône Valley. A catastrophe of historic proportions. My thoughts are with the vignerons 😥
Food-friendly, fresh acidity, transparency and crunch. I normally stick to Italian varieties in Italy, but this Bordeaux blend from @igreppiwinery has lovely Italianate cherry fruit.