Beyond Burgundy: The New World finds its way with Pinot Noir and Chardonnay
From big-fruit ‘varietal wines’ to joyless Burgundy-lite pastiches, the New World has taken a while to get its head around Pinot Noir and Chardonnay. But there is a third way – and it’s working.
What does New World…
Eric Pfifferling, Domaine L'Anglore
