The future of wine: trend predictions from the experts

New amphora at Clos du Caillou in Châteauneuf-du-Pape   In the 1990s, we drank Aussie Chardonnay. In the 2000s, it was Pinot Grigio. The 2010s have been mostly pink or sparkling. So what’s next? I’ve spoken to some wine industry trendsetters to build a picture of what we might be drinking in the 2020s. Bubbling up At the start of the 2010s, we suddenly realised that we didn’t need a special…

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