Organic since 1980, 300 to 450m altitude. No sulphur except at bottling, and even then, very low. So unsurprisingly it’s lightly reductive, but not so much to detract from the wine. Juicy blackberry and loganberry, with juicy acidity and blackberry-hide tannins. A vibrant blast of juicy, authentic berry fruits, and plenty of structure. Not the most refined, but deliciously drinkable. Just super-fresh, lively and grippy berry fruits, really satisfying.