A co-planted blend of Grenache Blanc, Grenache Gris, Clairette, Bourboulenc, Picardan, Piquepoul Blanc, Piquepoul Gris, Marsanne, Roussanne and Viognier grown in Rasteau terroir, bottled as IGP Vaucluse. Natural yeasts, fermented in old demi-muid and foudre, bottled unfiltered. Curious nose; fresh, citrusy, slightly waxy, floral notes. Touch of reduction. Full-bodied, acidity on the low side, but real depth and expansive fruit on the mid palate and finish, ending with slightly warming alcohol, but is nonetheless delicious. Distinctly textural, with a tiny patina of superfine tannin. A fine, complex, textural, fresh and beguiling wine.