Domaine Fournier Longchamps
Little touch of spicy oak here is a little bit more noticeable than on the other cuvées, but it just adds a little spark of spice and it works well. Precise, focused, fairly light in style but with a little weight on the mid-palate helping it work with food and satisfy in general. Medium length finish. Doesn't quite have the confidence and charisma of the Chamboureau, but is very good.
Domaine Fournier Longchamps
Fresh pear, fresh green apple and a touch of honey on the nose. Decent weight on the palate, a touch of richness and perhaps a tiny hint of residual sugar that helps counteract the bristling acidity. Medium length, well balanced, classic and focused.
Domaine Fournier Longchamps
Very pale green-gold colour. Daffodil and apple skin, very Chenin nose in its most floral guise. Light-bodied, pretty cutting acidity. Focused, gently saline. Not terribly long, lacks a little weight of fruit, but true to type.
Domaine Stéphane Ogier
Deeply coloured but fairly subtle in aroma, with raspberry, fresh blackberry and a touch of graphite or coal dust. Light- to medium-bodied, with fairly marked acidity and very fine, gently grippy tannins. The fruit is ripe, but quite discrete, with the acidity being more prominent. Fine, tapered finish. Very much the northern extreme of Saint-Joseph in style, in a fresh vintage like 2016, so don't expect rich, deep fruits. Refreshing and drinkable, authentic and poised.
Tanners
Made by the Gonnet family of Font de Michelle in Châteauneuf. Appealing bright raspberry fruits, some herbal detail. Medium-bodied, juicy Grenache fruit with good acidity. Lively and well balanced Côtes-du-Rhône with good typicity. Gentle wet-clay tannins on the finish. Juicy and easy to drink.
Jean-Luc Colombo
Medium gold colour, quite deeply coloured. Vanilla, peach, apricot and cashew aromas, the fruit is ripe and the oak gives interest and spice. Full-bodied, rich, flowing, but with balanced acidity and good depth of fruit. Touch of flat peach and cream soda on the finish. The acidity is the thing that keeps it vital and drinkable. ‘Naughty but nice’ as the cream cake adverts used to say.
Domaine des Anges
Raspberry, raspberry leaf and a touch of cherry, some savoury elements among the fruit. Light- to medium-bodied, lively, with good acidity and brisk, snappy tannins. Not terribly long or complex, but it’s refreshing and drinkable. Balanced, dry finish – good mid-week drinking. They’ve been easy on the extraction, which was a wise move.
Daterra Viticultores
80-120 year-old-vines, hand harvested, no fining or filtration, minimum sulphur use. Field blend of Mouraton, Mencía, Garnacha Tintorera, Marenzao, Gran Negro, Dona Blanca, Colgadeira and Godello. Winemaker Laura Lorenzo was the winemaker and viticulturist at Dominio do Bibei for close to a decade. Searching blueberry and blackberry, the aromas are precise and vital. There’s a touch of reduction, but it’s a feature, not a fault. It’s perfumed. There are green fruits as well as red and black, like gooseberry. The aromas are like descending steps into a still, dark pool. But on the tongue, there’s energy, sap and salinity, sublime freshness, wonderful drinkability and a defined mineral edge. A quietly brilliant, entirely unshowy wine, relaxed in its own skin and not trying to be anything it’s not.