Jean-Luc Colombo
Medium gold colour, quite deeply coloured. Vanilla, peach, apricot and cashew aromas, the fruit is ripe and the oak gives interest and spice. Full-bodied, rich, flowing, but with balanced acidity and good depth of fruit. Touch of flat peach and cream soda on the finish. The acidity is the thing that keeps it vital and drinkable. ‘Naughty but nice’ as the cream cake adverts used to say.
Vilmart et Cie
Disgorged December 2016. 55-year-old vines, family owned since 1890. 10 months in 228l oak barrels, no malo. Subtle nose, white flower and almond. Touch of confit lemon. Fresh, lively, intensely wound and coiled in flavour, but light and drinkable. Distinct mineral seam. Balance, harmony and finesse. Will age beautifully. Deep seated acidity. Saline finish.