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	<title>Just about fair value &#8211; Matt Walls Wine Blog</title>
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	<description>Practical tips, tricks and info to help you get the most out of wine</description>
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		<title>Jean-Luc Colombo</title>
		<link>https://www.mattwalls.co.uk/tasting_notes/jean-luc-colombo/</link>
		
		<dc:creator><![CDATA[Matt]]></dc:creator>
		<pubDate>Fri, 07 Sep 2018 14:45:43 +0000</pubDate>
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										<content:encoded><![CDATA[<div class="wpb-content-wrapper"><div data-parent="true" class="vc_row row-container" id="row-unique-0"><div class="row no-top-padding no-bottom-padding single-h-padding limit-width row-parent"><div class="wpb_row row-inner"><div class="wpb_column pos-top pos-center align_left column_parent col-lg-12 single-internal-gutter"><div class="uncol style-light"  ><div class="uncoltable"><div class="uncell no-block-padding" ><div class="uncont" ><div class="uncode_text_column" ><p>Medium gold colour, quite deeply coloured. Vanilla, peach, apricot and cashew aromas, the fruit is ripe and the oak gives interest and spice. Full-bodied, rich, flowing, but with balanced acidity and good depth of fruit. Touch of flat peach and cream soda on the finish. The acidity is the thing that keeps it vital and drinkable. &#8216;Naughty but nice&#8217; as the cream cake adverts used to say.</p>
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		<title>Vilmart et Cie</title>
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		<dc:creator><![CDATA[Matt]]></dc:creator>
		<pubDate>Sat, 26 May 2018 11:04:00 +0000</pubDate>
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					<description><![CDATA[Disgorged December 2016. 55-year-old vines, family owned since 1890. 10 months in 228l oak barrels, no malo. Subtle nose, white [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>Disgorged December 2016. 55-year-old vines, family owned since 1890. 10 months in 228l oak barrels, no malo. Subtle nose, white flower and almond. Touch of confit lemon. Fresh, lively, intensely wound and coiled in flavour, but light and drinkable. Distinct mineral seam. Balance, harmony and finesse. Will age beautifully. Deep seated acidity. Saline finish.</p>
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