Comments on: The future of wine: trend predictions from the experts https://www.mattwalls.co.uk/the-future-of-wine-trend-predictions-from-the-experts/ Practical tips, tricks and info to help you get the most out of wine Sun, 12 Aug 2018 14:21:35 +0000 hourly 1 https://wordpress.org/?v=6.9 By: Matt https://www.mattwalls.co.uk/the-future-of-wine-trend-predictions-from-the-experts/#comment-175342 Sun, 12 Aug 2018 14:21:35 +0000 http://160.153.133.187/~c5tetzcj4n3c/mattwalls.co.uk/?p=1669#comment-175342 In reply to dave bemis.

Thanks Dave! Enjoy the journey :)

]]> By: Matt https://www.mattwalls.co.uk/the-future-of-wine-trend-predictions-from-the-experts/#comment-175341 Sun, 12 Aug 2018 14:20:31 +0000 http://160.153.133.187/~c5tetzcj4n3c/mattwalls.co.uk/?p=1669#comment-175341 In reply to Amber Hoffman.

Thanks Amber. Some interesting things going on in Emporda it seems, I need to visit…

]]> By: dave bemis https://www.mattwalls.co.uk/the-future-of-wine-trend-predictions-from-the-experts/#comment-172626 Sun, 17 Jun 2018 20:25:19 +0000 http://160.153.133.187/~c5tetzcj4n3c/mattwalls.co.uk/?p=1669#comment-172626 Hello Matt….i really like the way you go in-depth, on the wines you discussed. I am a newbie to the wine world, and i am learning all i can. Your blog posts are very informative. Job well done!.

]]> By: Ginaz https://www.mattwalls.co.uk/the-future-of-wine-trend-predictions-from-the-experts/#comment-172437 Wed, 13 Jun 2018 14:24:24 +0000 http://160.153.133.187/~c5tetzcj4n3c/mattwalls.co.uk/?p=1669#comment-172437 Great article Matt. Really intruiging to see sparkling wine coming to the fore. You might be interested in this https://bit.ly/2y7mhWS

]]> By: Amber Hoffman https://www.mattwalls.co.uk/the-future-of-wine-trend-predictions-from-the-experts/#comment-171190 Mon, 28 May 2018 08:27:15 +0000 http://160.153.133.187/~c5tetzcj4n3c/mattwalls.co.uk/?p=1669#comment-171190 I’ve been a firm believer that you don’t need a special occasion for sparkling wine! We are seeing some of these trends here in DO Emporda (Catalonia), certainly with biodynamic and organic wines. A lot of wineries are also using an anfora or a ceramic “egg” to age wines to help show the most natural interpretation of the grape. Really cool to see!

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