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	<title>Viognier &#8211; Matt Walls Wine Blog</title>
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	<description>Practical tips, tricks and info to help you get the most out of wine</description>
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		<title>Olivier et Lafond</title>
		<link>https://www.mattwalls.co.uk/tasting_notes/olivier-et-lafond-2/</link>
		
		<dc:creator><![CDATA[Matt]]></dc:creator>
		<pubDate>Sat, 22 Dec 2018 15:32:06 +0000</pubDate>
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					<description><![CDATA[Five-year-old negociant business, a partnership between two winemaking consultants. Good freshness on the nose. Straighter on the palate than the [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>Five-year-old negociant business, a partnership between two winemaking consultants. Good freshness on the nose. Straighter on the palate than the 2017, not so broad. Keener, more focused. Similar phenolic style, still generous, just neater. Deliciously textural, food-friendly style of Côtes-du-Rhône Blanc.</p>
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		<title>Olivier et Lafond</title>
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		<dc:creator><![CDATA[Matt]]></dc:creator>
		<pubDate>Sat, 22 Dec 2018 15:25:38 +0000</pubDate>
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					<description><![CDATA[Five-year-old negociant business, a partnership between two winemaking consultants. Pale in colour. Very much pear in aroma, touch of pear [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>Five-year-old <em>negociant</em> business, a partnership between two winemaking consultants. Pale in colour. Very much pear in aroma, touch of pear drop, fairly straightforward nose. Fairly full-bodied, broad and flowing, with adequate acidity and a phenolic aspect. Dry, voluptuous on the mid-palate, really came into its own with food. Nicely done &#8211; good concentration, slightly warming alcohol. Fairly long, quite textural style &#8211; soft and silky.</p>
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