Undeniable class

Imagine trying to buy a bottle of Burgundy if appellations didn’t exist. You’d have the producer, the vintage, maybe a brand name. But with no agreed village boundaries, let alone Premiers or Grands Crus, how well could you really get to know the region? Wine classifications may not be the sexiest topic, but admit it – you’d be lost without them. Not long ago there seemed to be as many different…

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